The shops and stands which sell Jigar (grilled liver of sheep), generally known as Jigaraki, are among the tourist attractions of metropolises
Beryan is mixture of lamb meat, white liver, kidney, onion and seasonings, the obtained paste is put in a non-stick container and then in the oven
Abgoosht is a national and popular Iranian food. It is highly recommended to taste it once you are travelling to Iran
Sohan is an Iranian traditional brittle toffee from the city of Qom
Different kinds of kebab are among the most well-known Iranian dishes
Rice is as important as wheat in Iran and it is one of the main foods among the Iranian, different Polow and Chelow along with delicious and colorful stews in Iranian culture prove this matter
Stew is a kind of dish made of the mixture of meat, beans, vegetables and herbs which is mainly served with rice.
Tah Dig is an Iranian popular appetizer. Once travelling to Iran, do not forget to taste it