Different kinds of kebab are among the most well-known Iranian dishes
Mat or Hasir is a woven texture made of the strands of fruits or vegetable fibers or reeds like palm trees
Varkaneh is the name of a historical village in Hamedan province, western Iran. It is unique because of its stone pavements and house facades. Approximately all the houses there are covered by stone.
Birdwatching is a popular branch of ecotourism in the world which has attracted a considerable attention in Iran since some years ago.
The shops and stands which sell Jigar (grilled liver of sheep), generally known as Jigaraki, are among the tourist attractions of metropolises
If you are interested in wildlife tourism, Iran can be an appropriate destination for you because of its innumerable capacities in this field
Khatam is the art of covering the surfaces of wood or other objects with small triangle ceramics made of wood, metal and bone.
Geophytographically, Iran is divided into three huge vegetative regions including Europe- Siberia, Irani- Toorani and Sahara-Sind
Rice is as important as wheat in Iran and it is one of the main foods among the Iranian, different Polow and Chelow along with delicious and colorful stews in Iranian culture prove this matter
Stew is a kind of dish made of the mixture of meat, beans, vegetables and herbs which is mainly served with rice.
Tah Dig is an Iranian popular appetizer. Once travelling to Iran, do not forget to taste it
The Turkmens are the nomads of northeast of Iran, the nature of their habitat, jewelry, clothing and rituals are very attractive to the tourists