Different kinds of kebab are among the most well-known Iranian dishes
Mat or Hasir is a woven texture made of the strands of fruits or vegetable fibers or reeds like palm trees
Varkaneh is the name of a historical village in Hamedan province, western Iran. It is unique because of its stone pavements and house facades. Approximately all the houses there are covered by stone.
If you are interested in wildlife tourism, Iran can be an appropriate destination for you because of its innumerable capacities in this field
Khatam is the art of covering the surfaces of wood or other objects with small triangle ceramics made of wood, metal and bone.
Geophytographically, Iran is divided into three huge vegetative regions including Europe- Siberia, Irani- Toorani and Sahara-Sind
Rice is as important as wheat in Iran and it is one of the main foods among the Iranian, different Polow and Chelow along with delicious and colorful stews in Iranian culture prove this matter
Stew is a kind of dish made of the mixture of meat, beans, vegetables and herbs which is mainly served with rice.
Tah Dig is an Iranian popular appetizer. Once travelling to Iran, do not forget to taste it
The Turkmens are the nomads of northeast of Iran, the nature of their habitat, jewelry, clothing and rituals are very attractive to the tourists
Iran’s share in the list of World Heritage is 24 tangible heritages, 13 intangible heritages and 10 works in Memory of the World Programme
The largest stone complex of Iran belongs to Achaemenid Empire which is located in Fars province. It was registered in list of World Heritage in 1979.